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Recipe By :
Serving Size: 8 Preparation Time :0:00
Categories: Chinese Chicken Appetizers


1 cup Soy sauce
1 cup Pineapple juice
1 Clove garlic --minced fine
2 tablespoons Onion --minced
1 teaspoon Ginger --grated
1/4 cup Brown sugar
7 ounces Beer
1/4 cup Vegetable oil
5 pounds Chicken wings
Sesame seeds --toasted


Cut off and discard the small tip of each wing. Cut main wing at joint. Combine first 8 ingredients and stir until dissolved. Pour over chicken and marinate overnight. Be sure sauce overs all pieces. Drain and save marinade. In large skillet, heat a small amount of oil and brown chicken on all sides over medium.

When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and add more marinade if necessary. May be cooked a day in advance and reheated in oven before serving. Add marinade to moisten before heating. Serve hot in a chafing dish.

Sprinkle with toasted sesame seeds if desired.

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