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Peanut Chicken Wings

Recipe By :
Serving Size: 15 Preparation Time :0:00
Categories: Appetizers Poultry


50 Chicken wings
1/4 cup Prepared mustard
2 12 oz bottles beer
3/4 teaspoon Salt
1 cup Molasses
2 1/2 tablespoons Chili powder
3/4 cup Peanut butter --creamy style
1/4 cup Chopped parsley for garnish
1/2 cup Lemon juice
1 1/2 Lemons for garnish
1/2 cup Worcestershire sauce


Preheat oven to 450. Get rid of the wing tips and cut each wing into two pieces. Combine remaining ingredients except parsely and lemon in a saucepan. Over low heat cook for about 15 minutes until reduced and thickened to the consistency of thick gravy. Place wings in a shallow baking pan and cover with sauce, making sure each is well coated. Bake for 15-20 minutes. Garnish with the green and yellow stuff.

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