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Puffed Chicken Wings

Recipe By :
Serving Size: 8 Preparation Time :0:00
Categories: Appetizers Poultry

Ingredients:

12 Chicken Wings
MARINADE
1 teaspoon Garlic --minced
1 teaspoon Gingerrroot --minced
1/2 cup Dry Sherry
2 tablespoons Sesame oil
BATTER
1/2 cup Cornstarch
1/2 cup Flour
1/4 teaspoon Baking powder
1 Egg --lightly beaten
1/2 cup Milk


Preparation:

Add wings to marinade for at least one hour. Combine dry ingredients, stir in egg and milk. Pat wings dry. Dip in batter. Drip off excess. Heat oil 350. Fry few wings at a time, 3-4 minutes.













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