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Ranch Wings

Recipe By :
Serving Size: 14 Preparation Time :0:00
Categories: Appetizers


1 1/2 pounds Chicken wings
2/3 cup Finely crushed round cracker
1/2 teaspoon Salt
2 tablespoons Bottled Ranch Dressing
1/2 teaspoon Paprika


Cut off wing tips at joint. Cut each wing in half at joint. In a small bowl, toss chicken and dressing. On waxed paper, combine crushed crackers, paprika and salt; coat chicken with cracker mixture. In a 12 x 8" baking dish covered with a paper towel, on high microwave 7 to 9 minutes until chicken juices run clear when tested with a knife; rearrange halfway through cooking. If you desire, serve with additional Ranch dressing.

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