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Sesame Chicken Wings

Recipe By :
Serving Size: 8 Preparation Time :0:00
Categories: Poultry Appetizers


36 Chicken drumettes (bottom
2 teaspoons Ground coriander
Part of chicken wing)
3 tablespoons Soy sauce
20 milliliters Garlic
3 tablespoons Fresh lemon juice
1 Inch fresh ginger --peeled
2 tablespoons Sesame oil
1 Onion --quartered
2 tablespoons Sugar
1 teaspoon Red pepper flakes
1/2 cup Sesame seeds (approx)
2 teaspoons Salt


Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 hours.

Remove the chicken from the marinade and sprinkle with the sesame seeds. Place under the broiler for 5 to 6 minutes on each side. Serve hot.

Makes 6 to 8 servings as hors d'oeuvres.

From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani.

[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.

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