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TERIYAKI WING DINGS

Recipe By :
Serving Size: 6 Preparation Time :0:00
Categories: Appetizers Poultry Chinese Ethnic

Ingredients:

1/3 cup Lemon juice
1/4 cup Catsup
1/4 cup Soy sauce
1/4 cup Vegetable oil
2 tablespoons Brown sugar
1/4 teaspoon Garlic powder
1/4 teaspoon Pepper
3 pounds Chicken wings


Preparation:

Remove wing tips and cut at joints.

Combine all ingredients; mix well; add chicken. Cover and refrigerate at least 6 hours or overnight, turning occasionally. Preheat oven to 375F.

Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40 to 45 minutes, basting occasionally with marinade. Refrigerate leftovers. Enjoy!













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