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Recipe By :
Serving Size: 6 Preparation Time :0:00
Categories: Poultry Appetizers


Chicken wings --tips removed
saved for stock!)
1 7/8 pints Peanut oil
3/4 cup Chili sauce --commercial (hei
3 tablespoons Lemon juice
3 tablespoons Vinegar
1 1/2 tablespoons Prepared yellow mustard
1 1/2 tablespoons Worchestershire sauce (lea & -- perrins)
3/8 cup Onion --finely chopped
3/4 cup Green bell pepper --finely ch
3/4 teaspoon Salt
3/4 teaspoon Black pepper --ground
3/8 teaspoon Cayenne pepper


Fat grams per serving: Approx. Cook Time: 15 mn Make sauce by combining all ingredients except the wings & Peanut oil.

Allow to marinade about 1 hour in the 'fridge. Split the chicken wings into sections. Coat in seasoned flour. Fry in peanut oil until done. Serve with the sauce on the side.

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