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Almond Zucchini Stir


6 lg Zucchini (about 2 lb total)
1/2 c Slivered almonds
2 Cloves garlic, minced
2 tb Soy sauce
3 c Hot cooked rice


Trim and discard zucchini ends. Cut zucchini into sticks, about 2" long and 1/4" thick. Set aside.

In a 10 to 12 inch frying pan over medium heat, stir or shake almonds often until a deep gold, 4 to 5 minutes. Pour from pan and set aside.

To pan, add zucchini, garlic, and 2 tb water. Place on high heat. Turn zucchini frequently with a wide spatula until tender-crisp and liquid evaporates, about 8 minutes. Add 2 tb soy sauce. Mix. Put rice in a bowl and pour zucchini over it. Sprinkle with almonds. Add soy sauce to taste.

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