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Ingredients:

16 oz Whole fresh mushrooms
16 oz Cherry tomatoes
1 c Zucchini; sliced
2 tb Olive oil
2 tb Butter; melted
1 ts Salt
1 ts Onion powder
1 ts Italian seasoning
1/4 ts Garlic powder


Preparation:

Place trimmed mushrooms, tomatoes and slice zucchini on a double thickness of heavy-duty foil (I find doing 2 packets instead of one large one, works better). Combine the remaining ingredients and drizzle over vegetables. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until tender.













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