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Buttery Peas and Zucchini

Ingredients:

10 oz Frozen peas in butter sauce
2 tb Water
1 md Zucchini, cut into thin strips
1 tb Diced pimiento


Preparation:

Cook peas according to package directions. Pour into a serving bowl; cover with plastic wrap and set aside. Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender. Stir in peas and pimiento.













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