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4 Zucchini or yellow squash,
1 Large onion, chopped
1/4 ts Garlic salt or
4 oz Can chopped green chili
1 c Grated cheddar
1 Sliced
3 tb Oil
2 Cloves garlic minced
16 oz Can whole kernel corn


Saute' squash and onion in oil until barely tender. Add garlic salt (or fresh garlic), chilies, corn and cheese; mix well. Put in buttered 1-quart casserole and bake at 400 for 20 minutes.

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