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Candied Zucchini


6 Zucchini; medium, very firm, peeled
2 c Sugar; granulated
3/4 c Water
1 tb Lemon juice; strained, or other flavoring


Make syrup by boiling sugar and water together for 5 minutes. Cut zucchini into 1/2" cubes. Drop cubes into boiling syrup and cook over low heat only until barely tender (they will become somewhat translucent). Chill in the syrup overnight.

The next day, spread cubes on dryer trays and dry at 135 degrees F for about 8 to 12 hours, until leathery. Store airtight.

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