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Carrot Zucchini Cake
Ingredients:
• 2 Egg
• 1 c Carrot; grated
• 1 c Sugar
• 1 c Zucchini; grated
• 2/3 c Oil
• 1/4 c Coconut; shredded
• 3/4 c Flour
• 1 ts Baking powder
• 1 ts Baking soda
• 1 ts Cinnamon
• 3/4 ts -Salt
• Cream Cheese Icing:
• 1 pk Cream cheese; 4 oz
• 1/4 c Butter
• 1 ts Orange rind; grated
• 2 c Icing sugar
• 1 ts Vanilla
Preparation:
CAKE: Preheat oven to 350F. Grease & flour 9" pan. Beat eggs with sugar till frothy. Gradually beat in oil. Combine dry ingredients, add to 1st mixture in large bowl & beat together till mixed (batter will be thick). Add carrots, zucchini & coconut. Beat. Pour into pan. Bake at 350F for 30 min. Frost when cool.
ICING: Beat cream cheese (room temp) & butter together till creamy. Beat in icing sugar, vanilla & orange rind till creamy. Spread.
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