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Chicken Vegetable Casserole


1 1/2 c Zucchini, cut in 1/4" slices
1 x Small Onion *
1 x Small Tomato, cut in thin wedge
2 tbsp Sliced pitted ripe Olives
2 tbsp Snipped Parsley
1 tbsp Snipped fresh Basil **
1/8 tsp Garlic powder
2 x Med Chicken Breast halves ***
1 tsp Margarine


* thinly sliced and separated into rings

** or 1 t dried basil, crushed

*** 2 med (6 oz total) boned skinless chicken breast halves.

Halve large slices of zucchini. In a large bowl stir together zucchini, onion, tomato, olives, parsley, basil, and garlic powder. Divide evenly between 2 individual casseroles or au gratin dishes. Top with a chicken breast half. Dot with margarine. Sprinkle chicken breast halves with 1/8 t salt and 1/8 t pepper. Bake, covered, in a 350 deg F. oven about 40 minutes or till chicken is no longer pink.

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