Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Chicken Vegetable Casserole

Ingredients:

1 1/2 c Zucchini, cut in 1/4" slices
1 x Small Onion *
1 x Small Tomato, cut in thin wedge
2 tbsp Sliced pitted ripe Olives
2 tbsp Snipped Parsley
1 tbsp Snipped fresh Basil **
1/8 tsp Garlic powder
2 x Med Chicken Breast halves ***
1 tsp Margarine


Preparation:

* thinly sliced and separated into rings

** or 1 t dried basil, crushed

*** 2 med (6 oz total) boned skinless chicken breast halves.

Halve large slices of zucchini. In a large bowl stir together zucchini, onion, tomato, olives, parsley, basil, and garlic powder. Divide evenly between 2 individual casseroles or au gratin dishes. Top with a chicken breast half. Dot with margarine. Sprinkle chicken breast halves with 1/8 t salt and 1/8 t pepper. Bake, covered, in a 350 deg F. oven about 40 minutes or till chicken is no longer pink.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.