Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Chilled Avocado Zucchini Soup

Ingredients:

1 md Zucchini; cut into 1/2-inch slices
1 California avocado
1 c Buttermilk
3/4 c Ice cubes plus additional to thin the soup if desired
2 tb Fresh lemon juice
1/4 ts Ground cumin
1 1/2 ts Minced fresh chives


Preparation:

In a steamer set over boiling water steam the zucchini, covered, for 10 minutes, or until it is very tender. In a blender, puree the zucchini with the avocado, halved, peeled, and chopped, the buttermilk, 3/4 cup of the ice cubes, the lemon juice, and the cumin, adding enough of the additional ice cubes to reach the desired consistency. Divide the soup between 2 bowls and sprinkle it with the chives. Makes about 2 1/4 cups, serving 2.

Makes about 2 cups.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.