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Chocolate Chip Zucchini Bars
Ingredients:
• 2 c Bisquick baking mix
• 1 1/2 c Sugar
• 2 tsp Ground cinnamon
• 1 c Shredded zucchini: measured exactly (about 1 small)
• 1 tsp Vanilla
• 3 Eggs
• 2 pk (6 ounces each) semisweet chocolate chips
Preparation:
Heat oven to 350 degrees.
GREASE and flour jelly roll pan, 15 1/2x10 1/2x1 inch. Mix all ingredients except 1 package chocolate chips until moistened. Spread in pan. BAKE until golden brown, 20 to 25 minutes. Sprinkle with remaining chocolate chips. Let stand until softened, about 5 minutes; spread evenly to frost.
REFRIGERATE until chocolate is firm, about 30 minutes. Cut into bars, about 2x1 inch.
Makes 75 bars.
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