Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.
The Internet's Most Comprehensive Recipes Collection
Chocolate Chip Zucchini Bars
Ingredients:
• 2 c Bisquick baking mix
• 1 1/2 c Sugar
• 2 tsp Ground cinnamon
• 1 c Shredded zucchini: measured exactly (about 1 small)
• 1 tsp Vanilla
• 3 Eggs
• 2 pk (6 ounces each) semisweet chocolate chips
Preparation:
Heat oven to 350 degrees.
GREASE and flour jelly roll pan, 15 1/2x10 1/2x1 inch. Mix all ingredients except 1 package chocolate chips until moistened. Spread in pan. BAKE until golden brown, 20 to 25 minutes. Sprinkle with remaining chocolate chips. Let stand until softened, about 5 minutes; spread evenly to frost.
REFRIGERATE until chocolate is firm, about 30 minutes. Cut into bars, about 2x1 inch.
Makes 75 bars.
©2007-2017 PlatinumRecipesCollection.com All rights Reserved.