Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Cinnamon Zucchini Bread


2 c Shredded zucchini; not peeled
1 c Applesauce
3 Eggs
3 c Flour
2 c Sugar
1 tsp Baking soda
1 tsp Salt
1/2 tsp Baking powder
2 tsp Vanilla
1/2 c Chopped pecans
2 tsp Cinnamon


Grease and flour 2 loaf pans. Mix zucchini, applesauce, and eggs in blender. Sift together flour, sugar, soda, salt, baking powder and cinnamon. Add to zucchini mixture. Add nuts and vanilla. Stir well but do not overbeat. Divide batter into 2 pans. Bake at 350F for 1 hour. Let cool 10 minutes in pan and then turn out onto wire rack. Cool 10 more minutes before serving.

         ©2007-2017 All rights Reserved.