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Creole Zucchini


2 lb Zucchini
1 sm Green pepper -- chopped
1 sm Onion -- chopped
1 Clove garlic -- minced
1 tsp Salt
1/4 Pepper
4 Tomatoes -- peeled and Chopped
2 tbsp Butter
2 tbsp Minced parsley


Cut zucchini into 1/4-inch slices. In slow-cooking pot, combine zucchini with green pepper, onion, garlic, salt, and pepper. Top with chopped tomatoes, then butter. Cover and cook on high for about 2 hours or until tender. Sprinkle with chopped parsley.

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