Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Curried Cream of Zucchini Soup


1 lb. fresh young zucchini
2 tbsp. butter
2 tbsp. minced shallots or green onions
2 cloves garlic, minced
1 tsp. curry powder
1/2 tsp. salt
1/4 tsp. white pepper
1/2 c. water
8 oz. heavy cream
1 c. milk
Chopped chives


Wash, trim and slice zucchini thinly. Put into saucepan with shallots or onions, garlic, curry powder, salt and pepper. Cook over low heat for 5 minutes, stirring occasionally. Puree vegetables in blender. Return to saucepan and stir in cream and milk. Carefully reheat and serve hot with chopped chives on top.

         ©2007-2017 All rights Reserved.