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Fried Zucchini


1 lb Zucchini, cut into 1/8 inch slices
1 tsp Salt
2/3 c Sifted all-purpose flour, or more
1 c Water
Vegetable oil, for frying


Sprinkle zucchini slices with salt; allow to stand for 30 minutes. Drain and pat dry.

Gradually add flour to water, beating with fork, until batter has the consistency of sour cream. Add more flour if necessary.

Add enough oil to large skillet to come 3/4 inch up side. Heat to 375 degrees. Dip zucchini slices in batter and drop them in oil. Do not crowd skillet. Fry until bottoms have golden crusts, then turn slices over. Drain salt if necessary and serve at once. Serves 6.

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