Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Greek Meatball and Zucchini Soup


1 1/2 tb Olive oil or vegetable oil
1 lg Onion -- finely chopped
1/2 ts Dried oregano
27 1/2 oz Chicken stock (2 cans)
2 tb Long-grain rice
3/4 lb Zucchini -- thinly sliced
Salt -- to taste
Lemon wedges -- for accompaniment
Lamb Meatballs:
1 Egg
1 ts Salt
1 Clove garlic -- minced
1 Dsah
1/4 c Soft bread crumbs
1 lb Ground lamb
Fresh ground pepper


In a large pot or Dutch oven, over medium heat, heat oil and brown meatballs on all sides. Add onion, oregano, stock, and rice. Bring to a boil over medium-high heat, cover, reduce heat, and simmer until rice is tender (about 25 minutes).

Add zucchini and cook, uncovered, until just tender (4 to 6 minutes). Season with salt and serve with lemon wedges.

Lamb Meatballs: In a medium bowl, beat egg. Mix in salt, garlic, pepper, and bread crumbs. Lightly mix in lamb. Shape into 3/4-inch meatballs.

         ©2007-2017 All rights Reserved.