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Hot Zucchini Salad

Ingredients:

2 tb Olive oil
1 lb Small zucchini; thinly sliced
2 Tomatoes; chopped, juice reserved
1 Onion; thinly sliced
1/4 lb Mushrooms; thinly sliced
2 tb White wine vinegar
1 ts Dried thyme
1 tb Chopped fresh chives
1/4 c Shredded Parmesan cheese


Preparation:

Saute onions in large skillet over high heat in hot oil until tender. Add zucchini, tomatoes, onions and mushrooms. Saute until all vegetables are tender. Add the vinegar, thyme, chives and reserved tomato juice. Cook 1 minute. Pour mixture into serving bowl. Sprinkle with shredded Parmesan to serve.

Approximately 6 minutes.













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