Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Hot Zucchini Salad


2 tb Olive oil
1 lb Small zucchini; thinly sliced
2 Tomatoes; chopped, juice reserved
1 Onion; thinly sliced
1/4 lb Mushrooms; thinly sliced
2 tb White wine vinegar
1 ts Dried thyme
1 tb Chopped fresh chives
1/4 c Shredded Parmesan cheese


Saute onions in large skillet over high heat in hot oil until tender. Add zucchini, tomatoes, onions and mushrooms. Saute until all vegetables are tender. Add the vinegar, thyme, chives and reserved tomato juice. Cook 1 minute. Pour mixture into serving bowl. Sprinkle with shredded Parmesan to serve.

Approximately 6 minutes.

         ©2007-2017 All rights Reserved.