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Italian Beef and Zucchini Dinner


4 Cube steaks -- lean
1 1/2 ts Olive oil
2 Garlic cloves -- crushed
2 sm Zucchini -- thinly sliced
1/2 ts Basil -- dried
6 Cherry tomatoes -- halved
1/4 ts Pepper
1 1/2 ts Parmesean cheese -- grated


Combine garlic, basil and pepper; divide mixture in half. Press half of seasoning mixture evenly into both slices of beef steaks; reserve. Heat the oil and remaining seasoning mixture in large nonstick skillet over medium heat. Add zucchini; cook and stir 3 minutes. Add tomatoes; cook and stir 1 minute. Remove vegetables to a platter; sprinkle with cheese and keep warm. Increase heat to medium high. Place 2 steaks in same skillet; cook 3 to 4 minutes, turning once. Repeat with remaining 2 steaks. Season steaks with salt if desired. Serve with warm vegetables.

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