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Mealtime Zucchini Fritters


2 Eggs;
2/3 c Lowfat cottage cheese;
2 sl White or WW bread;crumbled
6 ts Sugar;
1 ds Salt;
1/2 ts Baking powder;
2 ts Vegetable oil;
1 ts Vanilla extract;
1/2 ts Ground cinnamon;
1/4 ts Ground nutmeg;
1/8 ts Ground allspice;
2 tb Raisins;
1 c Zucchini; finely shredded unpeeled


In a blender container, combine all ingredients except raisins and zucchini. Blend until smooth. Pour mixture into a bowl. Drain zucchini on paper towels. Stir zucchini and raisins into egg mixture. Preheat a nonstick skillet or griddle over medium high heat. Drop batter onto griddle with a large spoon, making 4-inch cakes. Turn fritters carefully when edges appear dry. Brown lightly on both sides. Divide evenly.

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