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Mixed Vegetable Slaw


1/2 lb Julienne zucchini
1/2 lb Julienne yellow squash
1/2 lb (about 4 carrots) julienne Carrots
1 Julienne red onion
10 Cherry tomatoes, quartered
1/2 c Olive oil
2 tb White wine vinegar
2 tb Chiffonnade fresh basil
Salt and black pepper


Combine and mix well. Refrigerate for 30 minutes.

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