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Oriental Zucchini Carrot Slaw


2 tbsp. cider vinegar
1 tbsp. soy sauce
2 tbsp. sugar
1 tbsp. sesame oil or corn oil
3 drops liquid red pepper seasoning
1 lg. zucchini (8 oz.), shredded
4 carrots (8 oz.), shredded


Combine vinegar, soy sauce, oil, sugar and pepper sauce. Pour over vegetables and toss together to coat well. Serves 4

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