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Sauteed Zucchini

Ingredients:

2 lb Zucchini
2 ts Salt
1/2 sm Onion; finely chopped
4 tb Butter
Freshly ground pepper
2 tb Lemon juice
3 tb Parsley; chopped
Salt; if needed


Preparation:

Scrub zucchini and cut off ends. Grate and put in colander. Toss with 2 tsp salt and let drain at least 1/2 hour. When ready to cook, drain well in a paper towel to remove all liquid. Melt butter in a large skillet. Saute onion over low heat until soft. Raise heat to medium high and add zucchini. Stir and toss constantly for 3-4 minutes, until cooked but still crisp. Season with pepper, salt if needed and add lemon juice and parsley. Serve immediately.













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