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Sesame Zucchini


2 md Zucchini
1 tb Asian sesame oil
1 1/2 ts Sesame seeds; toasted lightly
1 ts Soy sauce; or to taste
1 tb Fresh lemon juice


Halve zucchini lengthwise and cut crosswise into 1/2-inch pieces. In a steamer set over simmering water steam zucchini, covered, until just tender, about 5 minutes

In a bowl toss zucchini with sesame oil and seeds, soy sauce, and salt to taste until coated well and sprinkle with lemon juice. Serve warm or at room temperature.

Serves 2

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